[fried noodles with soy sauce, made in different ways]: old Beijing plain fried noodles with soy sauce-You Are Foodie

By Parker
22

[fried noodles with soy sauce, made in different ways]: old Beijing plain fried noodles with soy sauce

Old Beijing fried noodles have a variety of flavors, including beef and mutton halal fried sauce, single egg fried sauce, and vegetarian fried sauce. There are thousands of styles, each with its own taste, and the taste is first-class. I'll serve you a bowl of Beijing vegetarian fried noodles with soy sauce today. I'm sure you'll want a second bowl after you finish one.

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Spinach A moderate amount of
Shrimp skin A moderate amount of

Step 1 . Pour the sauce into a bowl and steam for 10 minutes in a boiling water steamer.

Step 2 . Rinse spinach and blanch it in a boiling water pot to remove oxalic acid. Remove it and use a juicer to make spinach juice.

Step 3 . Slowly pour the spinach juice into the flour bowl and stir.

Step 4 . Knead it into a smooth and slightly hard dough, and put it into the refrigerator freezer to stand for 20 minutes.

Step 5 . Take out the dough and roll it into thin pieces, sprinkle the powder on it and fold it into several layers.

Step 6 . Cut the knife into thin noodles and shake them until ready to use.

Step 7 . Soak the shrimp skin in warm water for 5 minutes, and dry the water after washing; Finely chop ginger and garlic.

Step 8 . Heat the pot with a little oil, add ginger powder and stir until fragrant.

Step 9 . Pour in water and soy sauce in turn, stir well and boil over high heat.

Step 10 . Turn to low heat, add a little chicken powder, salt and 1/2 teaspoon white granulated sugar.

Step 11 . Boil for 30 minutes over low heat. When the sauce is thick, sprinkle with garlic.

Step 12 . Stir up the fragrance and serve in the bowl.

Step 13 . Boil the water in the pot, add the noodles, stir them and boil until they are broken. Remove and serve in a bowl.

Step 14 . Heat the pot with sesame oil.

Step 15 . Add the shrimps and stir until golden brown.

Step 16 . Pour the hot oil into the fried sauce.

Step 17 . Add the vegetarian sauce to the bowl.

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